| Record ID | marc_university_of_toronto/uoft.marc:844123238:447 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:844123238:447?format=raw |
LEADER: 00447cam 22001450 4500
008 721123s1927 nyu engc|
090 19 $aMPhy S$bGERSTM$c1
100 10 $aSherman, Henry Clapp,$d1875-
245 00 $aFood products.
250 $aEd. 2. rev.
260 0 $aNew York,$bMacmillan,$c1927.
300 $axii, 687 p.
650 0 $aFood$xAnalysis
948 $a07/15/1992$b08/03/2001
949 $aMPhy S$wLC$c1$i34444007466550$lSTACKS$mGERSTEIN$rY$sY$tBOOK$u15/8/1994