| Record ID | marc_university_of_toronto/uoft.marc:858877269:1189 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:858877269:1189?format=raw |
LEADER: 01189cam 2200289 a 4500
005 19970418102403.5
008 970418s1989 sz a b 000 0 ita d
020 $a2051010153
041 0 $aita$bfre
043 $ae-fr---$ae-it---
050 4 $aGT2853.F7$bA45 1989
090 8 $aGT 2853 .F7A45 1989$bROBA$c1
245 02 $aL'Alimentazione negli stati sabaudi =$bL'alimentation dans les états de Savoie.
260 $a[Genève] :$bSlatkine,$c[1989]
300 $a211 p. :$bill. ;$c24 cm.
490 1 $aCahiers de civilisation alpine =$aQuaderni di civiltà alpina ;$v8
500 $aAt head of title: Centre d'études Franco-italien.
504 $aIncludes bibliographical references.
650 0 $aDiet$zSavoy (France and Italy)$xHistory.
650 0 $aFood habits$zSavoy (France and Italy)$xHistory.
650 0 $aCookery$zSavoy (France and Italy)$xHistory.
710 2 $aCentre d'études franco-italien.
740 0 $aAlimentation dans les états de Savoie.
830 0 $aCahiers de civilisation alpine ;$v8.
948 $a04/18/1997$b07/17/1999
039 $frp/rp(rp)
949 $aGT2853 .F7 A45 1989$wLC$c1$i31761044823821$d22/4/2007$e8/4/2007$lSTACKS$mROBARTS$n4$rY$sY$tBOOK$u24/4/1997