| Record ID | marc_upei/marc-for-openlibrary-bigset.mrc:32917865:907 |
| Source | University of Prince Edward Island |
| Download Link | /show-records/marc_upei/marc-for-openlibrary-bigset.mrc:32917865:907?format=raw |
LEADER: 00907cam a2200265 i 4500
008 760827s1975 enka 00100 eng
010 $a76372386 //r
020 2 $a0127180
035 08 $a(Sirsi) AAE-
035 37 $aC97
050 06 $aRC622
090 b. $aRC622.R64$mZTCPW$pROLEOF$i3734800
245 40 $aThe Role of fats in human nutrition /$cedited by A. J. Ver
260 ro $aLondon ;$aNew York :$bAcademic Pres
300 , $c1975. $axiii, 494 p. :$bill.
504 ; $c24 cm. $aIncludes bibliographies
650 an $aNutritionally induc
650 d $aLipids
650 n $aLipids$xMetaboli
650 m $xDisorders. 0$aArteriosclerosis$xNutri
650 io $aVitamin E$x
700 he $a
948 er $a02/0
949 /1 $b09/12/2001 $aRC622.R6
901 $wLC$mUPEI$zNOITEM $a