Record ID | marc_upei/marc-for-openlibrary-bigset.mrc:3819366:912 |
Source | University of Prince Edward Island |
Download Link | /show-records/marc_upei/marc-for-openlibrary-bigset.mrc:3819366:912?format=raw |
LEADER: 00912cam a22002651 4500
008 790405s1965 nyua 00010 eng
010 $a 65022766 //r8
035 3 $a(Sirsi) AAA-4
035 87 $aB823
050 90 $aTX541
082 .A $a
090 64 $aTX541.A74$mMTCPW$i3734800
100 04 $aAmerine, M. A.$q(Maynard Andrew)
245 $d1911-10$aPrinciples of sensory evaluation of food,$cby Maynard A. Amerine, Rose Marie Pangborn [and] Edward B.
260 oe $aNew York,$bAcademic Pre
300 s, $c1965. $ax, 602 p.$bill
440 s. $c24 cm. 0$aFood science an
504 t $aIncludes bi
650 li $aFood$xSenso
650 y $a
700 oo $xAnalysis.10$aPangb
700 rn $aRoessler, Edwa
948 d $d1902- $a02/0
949 /1 $b09/12/2001 $aTX541.A7
901 $wLC$mUPEI$zNOITEM