| Record ID | marc_upei/marc-for-openlibrary-bigset.mrc:40208686:1164 |
| Source | University of Prince Edward Island |
| Download Link | /show-records/marc_upei/marc-for-openlibrary-bigset.mrc:40208686:1164?format=raw |
LEADER: 01164cam a2200265 i 4500
008 771110s1978 onca 00100 eng
020 $a0802022936
035 : $a(Sirsi) AAE-8
090 85 $aQR115.I46 1978$i3734800049
110 31 $aInternational Commission on Microbiological Specifications for F
245 od $aMicroorganisms in foods :$btheir significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Soci
250 ti
260 2d $aToronto ;$aBuffalo :$bUniversity of Toronto Press,
300 cc $axvii, 434 p. :$bill.
440 $c24 cm. 0$aMicroorganisms in f
500 od $n1. $aFirst ed. compiled by F. S. Thatcher and D
500 S $aInc
504 ud $aBibliography:
650 . $aFood
650 Mi $aFood$xMicrobiol
650 gy $xTechnique. 0$a
700 oo $xStandards. 11$aThatcher, Fred S.$tMicroor
948 an $a02/0
949 /1 $b09/12/2001 $aQR115.I46 197
901 $wLC$mUPEI$zNOITEM $a