| Record ID | marc_upei/marc-for-openlibrary-bigset.mrc:48954158:893 |
| Source | University of Prince Edward Island |
| Download Link | /show-records/marc_upei/marc-for-openlibrary-bigset.mrc:48954158:893?format=raw |
LEADER: 00893cam a2200265 i 4500
008 791031s1979 dcua 00010 eng
010 $a 79024391 //r
020 6 $a0815777
035 35 $a(Sirsi) AAF-
035 47 $aD69
043 69 $aa
050 ii $aHD9016.I
082 2 $bS27 $a33
090 .1 $aHD9016.I42S27$mZTCPW$pFOOD$i37348
100 00 $aSanderson, Fred H.$q(Fred Hug
245 ), $d1914- 10$aFood trends and prospects in India /$cFred H. Sanderson, S
260 ya $aWashington, D.C. :$bBrookings Institut
300 on $cc1979. $axiii, 162 p. :$bi
504 l. $c23 cm. $aIncludes bibliographic
650 l $aFood
650 su $zIndia. 0$aAgriculture$xEconomic
700 as $zIndia.
948 0 $aRoy, Shyamal, $a02/0
949 /1 $b09/12/2001 $aHD9016.I42S2
901 $wLC$mUPEI$zNOITEM $a