| Record ID | marc_upei/marc-for-openlibrary-bigset.mrc:49154963:713 |
| Source | University of Prince Edward Island |
| Download Link | /show-records/marc_upei/marc-for-openlibrary-bigset.mrc:49154963:713?format=raw |
LEADER: 00713cam a2200229 i 4500
008 791116s1980 ilua 00110 eng
010 $a790266
020 9 $a0398040
020 89 $a039804
035 41 $a(Sirsi) AAF
035 97 $aD9
050 89 $aRC59
090 $b.F66 $aRC596.F66$mZTCPW$pFOOD$i373480
245 06 $aFood allergy :$bnew perspectives /$cedited by John W.
260 Ge $aSpringfield, Ill. :$bThoma
300 , $cc1980. $axiv, 313 p. :$bill
504 ; $c24 cm. $aIncludes bibliographies
650 nd $a
700 oo $aGe
948 ra $a02/09/1
949 91 $b09/12/2001 $aRC596.F66$w
901 C $mUPEI$zNOITEM $a570