| Record ID | marc_upei/marc-for-openlibrary-bigset.mrc:63264060:744 |
| Source | University of Prince Edward Island |
| Download Link | /show-records/marc_upei/marc-for-openlibrary-bigset.mrc:63264060:744?format=raw |
LEADER: 00744cam a2200193 a 4500
008 840110s1983 enka b 00110 eng
035 $a(Sirsi) AAH-61
035 8 $aF4443
090 86 $aQR115.B63 1983$i3734800077
100 47 $aBoard,
245 . $aA modern introduction to food microbiology /$cR.G.
260 oa $aOxford [Oxfordshire] ;$aBoston :$bBlackwell Scientific Publications ;$aSt. Louis, Mo. :$bBlackwell Mosby Books, distributors,
300 c1 $a236 p. :$bill. ;
440 c2 $aBasic microbiolog
504 ; $vv. 8 $aIncludes bibliographical references
650 nd $aFood$xMi
948 ro $a02/09/1991
949 b0 $aQR115.B63 1983$wLC
901 UP $zNOITEM $a72606