| Record ID | marc_upei/marc-for-openlibrary-bigset.mrc:65444680:810 |
| Source | University of Prince Edward Island |
| Download Link | /show-records/marc_upei/marc-for-openlibrary-bigset.mrc:65444680:810?format=raw |
LEADER: 00810cam a2200253 a 4500
008 841109s1984 fr a d 00000 fre
010 $a 841724
020 5 $a2035063
035 19 $a(Sirsi) AAH-
035 66 $aF26
043 67 $ae
050 fr $aTX349$b.L
082 6 $a641.5/0
090 /4 $219 $aTX349.L36 1984$mZTCPW$pLAROUSSE$i37348
245 00 $aLarousse gastronomique /$csous la direction de Robert J.
260 Co $aParis :$bLarous
300 e, $cc1984. $a1142 p. :$bill. (some col
650 ) $c27 cm. 0$aCookery$vDictiona
650 ie $xFrench. 0$aFood$vDiction
650 ri $xFrench. 0$aC
700 ok $aCou
948 ti $a02/09
949 19 $b05/07/2003 $aTX349.L36 1984
901 wL $mUPEI$zNOITEM $a7