| Record ID | marc_upei/marc-for-openlibrary-bigset.mrc:75690559:961 |
| Source | University of Prince Edward Island |
| Download Link | /show-records/marc_upei/marc-for-openlibrary-bigset.mrc:75690559:961?format=raw |
LEADER: 00961cam a2200277 a 4500
008 850305s1989 gw a b 00100 eng
020 $a01271805
035 6 $a(Sirsi) AAJ-0
035 84 $q0-89573-3
090 8- $aQP752.F3R65
245 19 $aThe Role of fats in human nutrition /$cedited by A.J. Vergroesen and M. Cra
250 fo $a
260 nd $aLondon ;$aNew York :$bAcademic Press
300 $c1989. $axvi,580 p. :$bill.
440 $c24 cm. 0$aEllis Horwood series in food science and
504 ec $aIncludes bibliographies
650 an $aFat
650 Me $aLipids
650 n $aFat$xPhysiol
650 gi $aNutritionally in
700 uc $aV
700 rg
710 10 $aCrawford, M. 20$aSociety of Chemical Indust
948 y $a03/
949 6/ $b09/12/2001 $aQP752.F3R65 19
901 9 $wLC$mUPEI$zNOITEM