| Record ID | marc_upei/marc-for-openlibrary-bigset.mrc:79330182:757 |
| Source | University of Prince Edward Island |
| Download Link | /show-records/marc_upei/marc-for-openlibrary-bigset.mrc:79330182:757?format=raw |
LEADER: 00757cam a2200229 a 4500
008 720111s1971 xx 00000 eng
035 $a(Sirsi) AAK-10
035 1 $q49490
090 -2 $aTX715.F323
100 RE $aFeibleman, Peter S.,$d
245 93 $aRecipes :$bAmerican cooking, Creole and Acadian /$cby Peter S. Feib
260 em $aNew York :$bTime-Life Books,
300 c1 $a152 p. :$bill. ;
440 c2 $aFoods of
650 he $aCookery, American$z
650 ou $aCooke
650 y, $aCooke
710 y, $aTim
740 -L $aAmerican cooking : Creol
948 a $a08/12/1
949 91 $b04/13/2002 $aTX715.F323 REC$w
901 C $mUPEI$zNOITEM $a910