| Record ID | marc_western_washington_univ/wwu_bibs.mrc_revrev.mrc:179490115:885 |
| Source | Western Washington University |
| Download Link | /show-records/marc_western_washington_univ/wwu_bibs.mrc_revrev.mrc:179490115:885?format=raw |
LEADER: 00885nam 2200253K 4500
001 ocm29534671
003 OCoLC
005 19931221114310.0
008 931221t19521941nyua b 000 0 eng d
040 $aXFF$cXFF
049 $aXFFA
090 $aTX820$b.S6 1941
100 1 $aSmith, Frances Lowe.
245 10 $aRecipes and menus for fifty,$bas used in the School of Domestic Science of the Boston Young Women's Christian Association,$cby Frances Lowe Smith. Completely revised by Florence P. Stoddard ...
260 $aNew York,$bM. Barrows & Company, Incorporated,$c[1952, c1941]
300 $axii, 13-301 p. incl. illus., tables.$c24 cm.
504 $aBibliography: p. 285.
650 0 $aFood service.
650 0 $aMenus.
700 10 $aStoddard, Florence P.
907 $a.b12030818$bmulti$c-
902 $a070705
998 $b1$c950214$dm$ea$f-$g0
940 $a641.5$bSm56r 1941$lGen$z092