| Record ID | marc_western_washington_univ/wwu_bibs.mrc_revrev.mrc:302608830:1071 |
| Source | Western Washington University |
| Download Link | /show-records/marc_western_washington_univ/wwu_bibs.mrc_revrev.mrc:302608830:1071?format=raw |
LEADER: 01071cam 2200277 a 4500
003 CStRLIN
005 19940805000000.0
008 850213s1982 ksua b 000 0 eng d
040 $aNNU$cNNU
090 $aQL444.M3$bW5
100 1 $aWill, Esther Wilson.
245 10 $aEffects of temperature on fatty acids of crayfish tissues /$cEsther Wilson Will.
260 $aEmporia, Kan. :$bSchool of Graduate and Professional Studies of the Emporia State University,$c[1982]
300 $a29 p. :$bill. ;$c23 cm.
490 1 $aThe Emporia State research studies ;$vv. 31, no. 2 (fall 1982)
500 $a"This study originated as a master's thesis .. Division of Biological Sciences at Emporia State University"--P. 5.
504 $aBibliography: p. 27-29.
650 0 $aCrayfish$xPhysiology.
650 0 $aFatty acids.
650 0 $aTemperature$xPhysiological effect.
830 0 $aEmporia State research studies ;$vv. 31, no. 2.
907 $a.b13347718$bmulti$c-
902 $a070705
998 $b1$c950214$dm$ea$f-$g0
941 $aWAWC85-B466
940 $aQL444.M3$bW5$lGen$z090