| Record ID | marc_western_washington_univ/wwu_bibs.mrc_revrev.mrc:394382579:1007 |
| Source | Western Washington University |
| Download Link | /show-records/marc_western_washington_univ/wwu_bibs.mrc_revrev.mrc:394382579:1007?format=raw |
LEADER: 01007cam 2200301ua 4500
003 CStRLIN
005 19940805000000.0
008 890707s1988 xxua 000 0 eng d
035 $acurriculum
040 $aWaBeW$cWaBeW
099 $aCURRIC S TX PNCE 1988
100 1 $aHillers, Val.
245 10 $aFoods of the Pacific Northwest :$bproject 2 /$cVal Hillers, Jan Hiller.
260 $a[S. l.] :$bPacific Northwest Cooperative Extension,$c1988.
300 $a2 v. :$bill. ;$c28 cm.
490 1 $aPNW ;$v335-336
500 $aCover title.
500 $a"An intermediate level 4-H food and nutrition project."
505 $a[V. 1] Member manual -- [v. 2] Leader guide.
650 0 $aCookery, American$xPacific Northwest style.
700 10 $aHiller, Jan.
710 20 $aPacific Northwest Cooperative Extension.
830 0 $aPNW Series ;$v335-336.
907 $a.b14245565$bmulti$c-
902 $a070705
998 $b2$c950214$dm$ea$f-$g0
941 $aWAWC89-B2539
940 $aCURRIC S TX PNCE 1988$lCur$z099