| Record ID | marc_western_washington_univ/wwu_bibs.mrc_revrev.mrc:426225942:1176 |
| Source | Western Washington University |
| Download Link | /show-records/marc_western_washington_univ/wwu_bibs.mrc_revrev.mrc:426225942:1176?format=raw |
LEADER: 01176cam 2200301Ia 4500
001 ocm21961264
003 OCoLC
005 19970414131251.0
008 900705s1952 ilu b f000 0 eng d
040 $aJFQ$cJFQ$dOCL$dXFF
049 $aXFFA
090 $aTP382$b.H63x 1952
100 1 $aHodge, John E.
245 10 $aSelected methods for determining reducing sugars /$ccompiled by John E. Hodge and Howard A. Davis.
260 $aPeoria, IL :$bNorthern Regional Research Laboratory, Bureau of Agricultural and Industrial Chemistry, Agricultural Research Administration, United States Dept. of Agriculture,$c[1952]
300 $a66 p. ;$c28 cm.
490 1 $aAIC ;$v333
500 $a"April 1952."
504 $aIncludes bibliographical references.
650 0 $aCarbohydrates$xAnalysis.
650 0 $aSugars$xAnalysis.
710 1 $aUnited States.$bBureau of Agricultural and Industrial Chemistry.$bNorthern Regional Research Laboratory.
740 01 $aMethods for determining reducing sugars.
830 0 $aAIC (Bureau of Agricultural and Industrial Chemistry) ;$v333.
907 $a.b14722604$bmulti$c-
902 $a070705
998 $b1$c970824$dm$ea$f-$g0
902 $atp