| Record ID | marc_western_washington_univ/wwu_bibs.mrc_revrev.mrc:450245907:1066 |
| Source | Western Washington University |
| Download Link | /show-records/marc_western_washington_univ/wwu_bibs.mrc_revrev.mrc:450245907:1066?format=raw |
LEADER: 01066cam 2200253Ia 4500
001 ocm26366361
003 OCoLC
005 19960711141355.0
007 heuamb024baca
008 920810s1974 nyu b s000 0 eng d
040 $aKRA$cKRA$dOCL
049 $aXFFA
090 $aLB1570$b.K7$bCON 9-042
245 00 $aFood : facts and fancies$h[microform] :$bone of a series in expanded programs of consumer education.
260 $aAlbany, NY :$bThe University of the State of New York / The State Education Dept., Bureau of Secondary Curriculum Development,$c1974.
300 $av, iii p. :$bill.
533 $aMicrofiche.$bWhite Plains, N.Y. :$cKraus International Publications,$d1984.$e2 microfiches.$f(Kraus curriculum development library ; CON 9-042).
650 0 $aFood$xStudy and teaching.
710 2 $aUniversity of the State of New York.$bBureau of Secondary Curriculum Development.
830 0 $aKraus curriculum development library ;$vCON 9-042.
907 $a.b15543572$bmulti$c-
902 $a070705
998 $b1$c970708$dm$ea$f-$g0
910 $aMAJOR MICROFORMS