It looks like you're offline.
Open Library logo
additional options menu

MARC Record from Western Washington University

Record ID marc_western_washington_univ/wwu_bibs.mrc_revrev.mrc:453549980:1215
Source Western Washington University
Download Link /show-records/marc_western_washington_univ/wwu_bibs.mrc_revrev.mrc:453549980:1215?format=raw

LEADER: 01215cam 2200337Ia 4500
001 ocm01316340
003 OCoLC
005 19960713221946.0
007 heubmb024b---
008 750507s1973 xx bb 000 0 eng d
037 $aPE 1598f$bMicroform Publications
040 $aHPE$cIWU$dOCL$dHPE
049 $aXFFA
090 $aGV341$b.H38
100 1 $aBrown, Richard L.,$d1937-
245 14 $aThe effect of dietary protein supplement on lean body mass, strength and cardiovascular capacity$h[microform] /$cby Richard Leroy Brown, Jr.
260 $c1973.
300 $a106 leaves.
502 $aThesis (M.A.)--University of Maryland, 1973.
500 $aVita.
504 $aBibliography: leaves 100-106.
533 $aMicrofiche.$bEugene :$cMicroform Publications, College of Health, Physical Education and Recreation, University of Oregon,$d1975.$e2 microfiches : negative ; 11 x 15 cm.
539 $as$b1975$doru$en
500 $a"UO-75 166--UO-75 167."
650 0 $aPhysical fitness.
650 0 $aProteins in human nutrition.
650 0 $aDietary supplements$xPhysiological aspects.
907 $a.b1601537x$bmulti$c-
902 $a070705
998 $b1$c970716$dm$et$f-$g4
910 $aMAJOR MICROFORMS