| Record ID | marc_western_washington_univ/wwu_bibs.mrc_revrev.mrc:480317922:1155 |
| Source | Western Washington University |
| Download Link | /show-records/marc_western_washington_univ/wwu_bibs.mrc_revrev.mrc:480317922:1155?format=raw |
LEADER: 01155cam 2200277 i 4500
001 ocm02896771
008 770411s1976 dcua f00010 eng d
035 $a(GPO)77007728
040 $aGPO$cGPO$dMvI-ocm$dMvI
043 $an-us---$ap------
049 $aXFFA
086 0 $aC 55.302:Se 1/5
110 10 $aUnited States.$bNational Marine Fisheries Service
245 12 $aA seafood heritage :$bfrom the Plains to the Pacific
260 0 $aWashington :$bDept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service : for sale the Supt. of Docs., U.S. Govt. Print. Off.,$c1976
300 $a29 p. :$bcol. ill. ;$c26 cm
500 $aCover title
500 $aThis publication was developed at the National Fishery Education Center as a part of its continuing consumer educational program in cooperation with the commercial fishing industry
650 0 $aCookery (Seafood)
650 0 $aCookery, American$zPacific Ocean
650 0 $aCookery, American$zGreat Plains
740 1 $aFrom the Plains to the Pacific
907 $a.b16321984$bmulti$c-
902 $a071013
998 $b1$c970806$dm$ea$f-$g2
902 $aMarcive