| Record ID | marc_western_washington_univ/wwu_bibs.mrc_revrev.mrc:484641380:1083 |
| Source | Western Washington University |
| Download Link | /show-records/marc_western_washington_univ/wwu_bibs.mrc_revrev.mrc:484641380:1083?format=raw |
LEADER: 01083cam 2200277 i 4500
001 ocm04420510
008 781201s1978 dcua f00110 eng d
035 $a(GPO)79003483
040 $aGPO$cGPO$dMvI-ocm$dMvI
049 $aXFFA
086 0 $aA 1.77:1/11
110 20 $aConsumer and Food Economics Institute (U.S.)
245 10 $aFamily fare :$ba guide to good nutrition /$cprepared by Consumer and Food Economics Institute, Science and Education Administration
250 $aRev. July 1974, slightly rev. June 1978
260 0 $aWashington :$bDept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off.,$c1978
300 $aiii, 91 p. :$bill. ;$c23 cm
490 1 $aHome and garden bulletin ; no. 1
500 $aIncludes index
650 0 $aCookery
650 0 $aNutrition$xHandbooks, manuals, etc
655 7 $aHandbooks.$2local
830 0 $aHome and garden bulletin ;$vno. 1
907 $a.b16416715$bmulti$c-
902 $a071013
998 $b1$c970807$dm$ea$f-$g0
902 $aMarcive