| Record ID | marc_western_washington_univ/wwu_bibs.mrc_revrev.mrc:487364165:1190 |
| Source | Western Washington University |
| Download Link | /show-records/marc_western_washington_univ/wwu_bibs.mrc_revrev.mrc:487364165:1190?format=raw |
LEADER: 01190cam 2200313 4500
001 ocm05322177
008 790820n1979 dcua f00010 eng d
035 $a(GPO)79019094
040 $aMPI$cMPI$dGPO$dMvI
043 $an-us---
049 $aXFFA
086 0 $aA 1.77:150/2
110 20 $aHuman Nutrition Center (U.S.)
245 10 $aCereals and pasta in family meals :$ba guide for consumers /$cprepared by Consumer and Food Economics Institute, Human Nutrition Center ; prepared by Science and Education Administration
250 $a[Rev. June 1979.]
260 0 $a[Washington] :$bDept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute, Human Nutrition Center : for sale by the Supt. of Docs., U.S. Govt. Print Off.,$c[1979]
265 $a20402
300 $a37 p. :$bill. ;$c24 cm
490 1 $aHome and garden bulletin ; no. 150
500 $aIncludes index
650 0 $aCereals as food
650 0 $aCookery (Cereals)
650 0 $aCookery (Pasta)
650 0 $aPasta products
830 0 $aHome and garden bulletin ;$vno. 150
907 $a.b1646350x$bmulti$c-
902 $a071013
998 $b1$c970811$dm$ea$f-$g0
902 $aMarcive