| Record ID | marc_western_washington_univ/wwu_bibs.mrc_revrev.mrc:490967195:1235 |
| Source | Western Washington University |
| Download Link | /show-records/marc_western_washington_univ/wwu_bibs.mrc_revrev.mrc:490967195:1235?format=raw |
LEADER: 01235cam 2200301 i 4500
001 ocm06593016
008 800801s1980 dcu f00010 eng d
035 $a(GPO)80019890
040 $aCLV$cCLV$dGPO$dMvI-ran$dMvI
043 $an-us---
049 $aXFFA
086 0 $aA 98.9:108/4
110 10 $aUnited States.$bFood and Nutrition Service.$bNutrition and Technical Services Division
245 10 $aFood buying guide for child care centers /$cprepared by Nutrition and Technical Services Division, Food and Nutrition Service, and Consumer and Food Economics Institute, Human Nutrition Center, Science and Education Administration, U.S. Department of Agriculture
250 $a[Slightly rev. Feb. 1980.]
260 0 $a[Washington] :$bDept. of Agriculture, Food and Nutrition Service, Nutrition and Technical Services Division,$c[1980]
265 $a20250
300 $a43 p. ;$c26 cm
500 $a"FNS, 108."
650 0 $aFood service
650 0 $aSchool children$xFood$zUnited States
650 0 $aDay care centers$zUnited States
650 0 $aNursery schools$zUnited States
710 20 $aHuman Nutrition Center (U.S.)
907 $a.b16537221$bmulti$c-
902 $a071013
998 $b1$c970812$dm$ea$f-$g0
902 $aMarcive