| Record ID | marc_western_washington_univ/wwu_bibs.mrc_revrev.mrc:503034848:1207 |
| Source | Western Washington University |
| Download Link | /show-records/marc_western_washington_univ/wwu_bibs.mrc_revrev.mrc:503034848:1207?format=raw |
LEADER: 01207cam 2200301 a 4500
001 ocm08424750
008 820511s1982 scua b f00010 eng d
035 $a(GPO)83006744
040 $aOLA$cOLA$dGPO$dMvI
043 $an-us---
049 $aXFFA
086 0 $aC 55.13/2:NMFS SEFC-75
100 10 $aHale, Malcolm B
245 10 $aLipid oxidation in blueback herring, Alosa aestivalis, during frozen and superchilled (-2{esc}p0{esc}sC) storage :$beffect of TBHQ antioxidant /$cMalcolm B. Hale, Jeanne D. Joseph, Gloria T. Seaborn
260 0 $aCharleston, S.C. :$bU.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Southeast Fisheries Center, Charleston Laboratory,$c[1982]
300 $a17 p. :$bill.;$c28 cm
440 0 $aNOAA technical memorandum NMFS-SEFC ;$v75
500 $a"February 1982."
504 $aBibliography: p. 9-10
650 0 $aFishery products$xStorage
650 0 $aBlueback herring
700 10 $aJoseph, Jeanne D
700 10 $aSeaborn, Gloria T
710 20 $aSoutheast Fisheries Center (U.S.).$bCharleston Laboratory
907 $a.b16727253$bdc $c-
902 $a071013
998 $b1$c970814$dm$ea$f-$g0
902 $aMarcive