| Record ID | marc_western_washington_univ/wwu_bibs.mrc_revrev.mrc:505407342:926 |
| Source | Western Washington University |
| Download Link | /show-records/marc_western_washington_univ/wwu_bibs.mrc_revrev.mrc:505407342:926?format=raw |
LEADER: 00926cam 2200289Ia 4500
001 ocm09009000
003 OCoLC
005 20001023190933.0
008 821202s1982 ilua f000 0 eng d
040 $aAGB$cAGB$dGPO$dXFF
049 $aXFFD
074 $a11-C
086 0 $aA 1.11/3:F 73/2
245 00 $aEating the moderate fat & cholesterol way, plus new ideas for traditional recipes.
260 $aChicago, Ill. :$bAmerican Dietetic Association,$c[1982]
300 $a16 p. :$bcol. ill. ;$c28 cm.
490 1 $aFood ;$v3
500 $aTitle from cover.
650 0 $aLow-cholesterol diet$xRecipes.
650 0 $aFood$xFat content.
710 2 $aAmerican Dietetic Association.
740 01 $aEating the moderate fat and cholesterol way, plus new ideas for traditional recipes.
830 0 $aFood (Chicago, Ill.) ;$v3.
907 $a.b16763191$bmulti$c-
902 $a071013
998 $b2$c001023$dm$ea$f-$g0
902 $akar