| Record ID | marc_western_washington_univ/wwu_bibs.mrc_revrev.mrc:514500298:851 |
| Source | Western Washington University |
| Download Link | /show-records/marc_western_washington_univ/wwu_bibs.mrc_revrev.mrc:514500298:851?format=raw |
LEADER: 00851cam 2200253 a 4500
001 ocm10838898
008 840611s1983 dcua f00010 eng d
035 $a(GPO)85001746
040 $aAGL$cAGL$dGPO$dMvI-cor$dMvI
043 $an-us---
049 $aXFFA
086 0 $aA 110.2:F 73/2
110 10 $aUnited States.$bFood Safety and Inspection Service
245 14 $aThe FSIS continuing education program
260 0 $a[Washington, D.C.?] :$bU.S. Dept. of Agriculture, Food Safety and Inspection Service,$c[1983]
300 $a9 p. :$bill. ;$c28 cm
500 $a"November 1983."
650 0 $aContinuing education$zUnited States
650 0 $aFood adulteration and inspection$zUnited States
740 41 $aThe F.S.I.S. continuing education program
907 $a.b16895125$bmulti$c-
902 $a071013
998 $b1$c970818$dm$ea$f-$g4
902 $aMarcive