| Record ID | marc_western_washington_univ/wwu_bibs.mrc_revrev.mrc:576799706:1535 |
| Source | Western Washington University |
| Download Link | /show-records/marc_western_washington_univ/wwu_bibs.mrc_revrev.mrc:576799706:1535?format=raw |
LEADER: 01535nam 2200385 a 4500
001 ocm28032419
003 OCoLC
005 19930505084451.0
008 930503s1992 dcu f000 0 eng d
035 $a(GPO)93077553
037 $a001-000-04593-8$bGPO
040 $aDGPO$cDGPO$dDLC$dMvI
049 $aXFFA
086 0 $aA 1.76:8-10/992
100 1 $aAnderson, Barbara A.$q(Barbara Ann),$d1944-
245 10 $aComposition of foods :$bpork products : raw, processed, prepared /$cby the Nutrition Monitoring Division ; principal investigator, Barbara A. Anderson ; assisted by Lynn E. Dickey, I. Margaret Hoke
250 $aRev. Dec. 1992
260 $a[Washington, D.C.?] :$bU.S. Dept. of Agriculture, Human Nutrition Information Service :$bFor sale by the Supt. of Docs., U.S. G.P.O.,$c1992
300 $aiv, 223 p. ;$c28 cm
490 1 $aAgriculture handbook ;$vno. 8-10
590 $aFOR CURRENT UPDATED INFORMATION SEE WEBSITE.
500 $aChiefly tables
500 $aShipping list no.: 93-0223-P
650 0 $aPork$xComposition
650 0 $aFood$xComposition
700 10 $aDickey, Lynn E
700 10 $aHoke, I. Margaret
710 10 $aUnited States.$bDept. of Agriculture.$bNutrition Monitoring Division
740 01 $aPork products
830 0 $aAgriculture handbook (United States. Dept. of Agriculture) ;$vno. 8-10
856 41 $zCurrent data$uhttp://www.nal.usda.gov/fnic/foodcomp/Data/SR15/sr15.html
907 $a.b17691059$bmulti$c-
902 $a071014
998 $b1$c970909$dm$ea$f-$g0
902 $aMarcive