| Record ID | marc_western_washington_univ/wwu_bibs.mrc_revrev.mrc:581939801:1348 |
| Source | Western Washington University |
| Download Link | /show-records/marc_western_washington_univ/wwu_bibs.mrc_revrev.mrc:581939801:1348?format=raw |
LEADER: 01348nam 2200349 a 4500
001 ocm29214699
003 OCoLC
005 19931029094217.0
008 931029r19931991mdua f000 0 eng d
035 $a(GPO)94065838
040 $aGPO$cGPO$dDLC$dMvI
043 $an-us---
049 $aXFFA
086 0 $aHE 20.4010/A:L 46/4/993
100 1 $aGreeley, Alexandra
245 10 $aGetting the lead out-- of just about everything /$cby Alexandra Greeley
260 $a[Rockville, MD] (5600 Fishers Lane, Rockville 20857) :$b[Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Office of Public Affairs,$c1993]
300 $a1 folded sheet (6 p.) :$bill. ;$c28 cm
490 1 $aPublication ;$vno. (FDA) 92-2249
500 $aCaption title
500 $a"Reprint from FDA consumer magazine"--P. [1]
500 $a"Originally appeared in the July-August 1991 FDA consumer"--P. [6]
500 $aShipping list no.: 93-0605-P
500 $a"Printed September 1993"--P. [6]
650 0 $aLead$xToxicology$zUnited States
650 0 $aFood poisoning$zUnited States
710 10 $aUnited States.$bFood and Drug Administration.$bOffice of Public Affairs
830 0 $aDHHS publication ;$vno. (FDA) 92-2249
907 $a.b17744970$bmulti$c-
902 $a071014
998 $b1$c970910$dm$ea$f-$g0
902 $aMarcive