| Record ID | marc_western_washington_univ/wwu_bibs.mrc_revrev.mrc:633902188:1277 |
| Source | Western Washington University |
| Download Link | /show-records/marc_western_washington_univ/wwu_bibs.mrc_revrev.mrc:633902188:1277?format=raw |
LEADER: 01277nam 2200325 a 4500
001 ocm38018812
003 OCoLC
005 19990329142803.0
007 he bmb024bbca
008 971201s1996 vaua bb f000 0 eng d
035 $atmp97114328
040 $dGPO$dDLC$dMvI
043 $an-us---
049 $aXFFA
086 0 $aA 98.2:F 73/18/INTERIM
100 1 $aSchafft, Gretchen Engle
245 10 $aFood stamp program client enrollment assistance demonstration projects :$h[microform]$binterim evaluation report /$cGretchen Schafft
260 $aAlexandria, VA :$bU.S. Dept. of Agriculture, Food and Consumer Service, Office of Analysis and Evaluation,$c[1996]
300 $aiii, 104 p. :$bill
500 $aBased on research conducted by Gary Chisum ... [et al.]
500 $aShipping list no.: 98-0020-m
500 $a"May 1996."
504 $aIncludes bibliographical references (p. 59-60)
533 $aMicrofiche.$b[Washington, D.C.] :$cSupt. of Docs., U.S. G.P.O.,$d[1997]$e2 microfiches : negative
650 0 $aFood stamps$zUnited States
710 1 $aUnited States.$bDept. of Agriculture.$bFood and Consumer Service.$bOffice of Analysis and Evaluation
907 $a.b18334702$bdc $c-
902 $a071017
998 $b2$c990415$dm$ea$f-$g0
902 $aMarcive