It looks like you're offline.
Open Library logo
additional options menu

MARC Record from Western Washington University

Record ID marc_western_washington_univ/wwu_bibs.mrc_revrev.mrc:679127428:1759
Source Western Washington University
Download Link /show-records/marc_western_washington_univ/wwu_bibs.mrc_revrev.mrc:679127428:1759?format=raw

LEADER: 01759nam 2200409 a 4500
001 ocm42034088
003 OCoLC
005 19991019080354.0
007 he bmb024bbca
008 990809s1999 dcua bb f000 0 eng d
035 $atmp97153398
040 $dGPO$dDLC$dMvI
043 $an-us---
049 $aXFFD
086 0 $aA 1.107:777
100 1 $aMartinez, Steve$q(Steve W.)
245 10 $aVertical coordination in the pork and broiler industries$h[microform] :$bimplications for pork and chicken products /$cSteve W. Martinez
246 30 $aImplications for pork and chicken products
260 $a[Washington, D.C.] :$bU.S. Dept. of Agriculture, Economic Research Service,$c[1999]
300 $aiv, 39 p. :$bill. ;$c28 cm
440 0 $aAgricultural economic report ;$vno.777
440 3 $aAn Economic Research Service report
500 $aCover title
500 $a"April 1999"--P. [i]
500 $aShipping list no.: 99-0682-M
504 $aIncludes bibliographical references (p. 32-35)
530 $aAlso available via Internet from the ERS web site (PDF file only). Address as of 10-18-99: http://www.econ.ag.gov/epubs/pdf/aer777/aer777.pdf ; current access is available via PURL
533 $aMicrofiche.$b[Washington, D.C.] :$cSupt. of Docs., U.S. G.P.O.,$d[1999]$e1 microfiche : negative.$7s1999 dcun b
650 0 $aPork industry and trade$zUnited States
650 0 $aBroilers (Poultry)$xEconomic aspects$zUnited States
650 0 $aPoultry industry$zUnited States
710 1 $aUnited States.$bDept. of Agriculture.$bEconomic Research Service
856 41 $zOnline version$uhttp://purl.access.gpo.gov/GPO/LPS3437
907 $a.b18893041$bdc $c-
902 $a071128
998 $b1$c991111$dm$ea$f-$g0
902 $aMarcive