| Record ID | marc_western_washington_univ/wwu_bibs.mrc_revrev.mrc:683799808:1394 |
| Source | Western Washington University |
| Download Link | /show-records/marc_western_washington_univ/wwu_bibs.mrc_revrev.mrc:683799808:1394?format=raw |
LEADER: 01394nam 2200349 a 4500
001 ocm42412497
003 OCoLC
005 19990922100644.0
007 he bmb024bbca
008 990922s1998 vaua b f000 0 eng d
035 $atmp97157970
040 $aGPO$cGPO$dDLC$dMvI
043 $an-us---
049 $aXFFD
086 0 $aA 98.2:N 92/SUM
245 00 $aEvaluation of the nutrient standard menu planning demonstration$h[microform] :$bsummary of findings /$csubmitted by Abt Associates, Inc
260 $aAlexandria, VA (3101 Park Center Dr., Room 208, Alexandria 22302) :$bU.S. Dept. of Agriculture, Food and Nutrition Service, Office of Analysis & Evaluation,$c[1998]
300 $a23 p. :$bill. ;$c28 cm
500 $aShipping list no.: 99-0886-M
500 $a"August 1998."
500 $a"Contract no. 53-3198-4-001."
533 $aMicrofiche.$b[Washington, D.C.] :$cSupt. of Docs., U.S. G.P.O.,$d[1999]$e1 microfiche : negative
650 0 $aSchool lunchrooms, cafeterias, etc.$zUnited States
650 0 $aSchool children$xFood$zUnited States
650 0 $aNational school lunch program
650 0 $aSchool breakfast programs$zUnited States
710 2 $aAbt Associates
710 1 $aUnited States.$bFood and Nutrition Service.$bOffice of Analysis and Evaluation
907 $a.b18947530$bdc $c-
902 $a071018
998 $b1$c991018$dm$ea$f-$g0
902 $aMarcive