| Record ID | marc_western_washington_univ/wwu_bibs.mrc_revrev.mrc:712933255:1412 |
| Source | Western Washington University |
| Download Link | /show-records/marc_western_washington_univ/wwu_bibs.mrc_revrev.mrc:712933255:1412?format=raw |
LEADER: 01412nam 2200361Ia 4500
001 ocm45127371
003 OCoLC
005 20001005165759.0
008 001005s2000 wau s000 0 spa d
040 $aXFF$cXFF
049 $aXFFD
086 $aWA 378.5 Ex8p 395S 2000
100 1 $aHillers, Val.
240 10 $aSalsa recipes for canning.$lSpanish
245 10 $aRecetas para el envasado de salsas /$cpor Val Hillers y Richard Dougherty.
250 $aRev.
260 $a[Olympia Wash. :$bWashington State University Cooperative Extension ;$aCorvallis, Or. :$bOregon State University Extension Service ;$aMoscow, Idaho :$bUniversity of Idaho Cooperative Extension Service ;$aWashington, D.C. :$bU.S. Dept of Agriculture,$c2000].
300 $a18 p. ;$c22 cm.
490 1 $aPNW ;$v395S
500 $aTitle from cover.
500 $a"Julio del 2000"--P. [4] of cover.
500 $a"Una publicaci{acute}on del Pacific Northwest Extension."
650 0 $aSalsas (Cookery)
700 1 $aDougherty, R. H.$q(Richard H.)
710 2 $aWashington State University.$bCooperative Extension.
710 2 $aOregon State University.$bExtension Service.
710 2 $aUniversity of Idaho.$bCooperative Extension Service.
710 1 $aUnited States.$bDept. of Agriculture.
830 0 $aPNW (Series) ;$v395S.
907 $a.b19272741$bmulti$c-
902 $a071019
998 $b1$c001005$dm$ea$f-$g0
902 $akar