| Record ID | marc_western_washington_univ/wwu_bibs.mrc_revrev.mrc:769788389:1221 |
| Source | Western Washington University |
| Download Link | /show-records/marc_western_washington_univ/wwu_bibs.mrc_revrev.mrc:769788389:1221?format=raw |
LEADER: 01221pam 22003614a 4500
001 ocm50590735
003 OCoLC
005 20030307140639.0
008 020909s2003 nyua be 001 0 eng
010 $a2002014607
020 $a0684805685 (set : alk. paper)
020 $a0684805650 (v. 1)
020 $a0684805669 (v. 2)
020 $a0684805677 (v. 3)
040 $aDLC$cDLC$dC#P$dUKM$dXFF
042 $apcc
049 $aXFFR
050 00 $aGT2850$b.E53 2003
245 00 $aEncyclopedia of food and culture /$cSolomon H. Katz, editor in chief ; William Woys Weaver, associate editor.
260 $aNew York :$bScribner,$cc2003.
300 $a3 v. :$bill. (some col.) ;$c29 cm.
440 0 $aScribner library of daily life
504 $aIncludes bibliographical references and index.
505 0 $av. 1. Acceptance to Food politics -- v. 2. Food production to Nuts -- v. 3. Obesity to Zoroastrianism. Index.
650 0 $aFood habits$vEncyclopedias.
650 0 $aFood$vEncyclopedias.
655 7 $aEncyclopedias.$2local
700 1 $aKatz, Solomon H.,$d1939-
700 1 $aWeaver, William Woys,$d1947-
907 $a.b19835322$br $c-
902 $a080130
998 $b1$c030307$dm$ea$f-$g0
902 $asc