| Record ID | marc_western_washington_univ/wwu_bibs.mrc_revrev.mrc:779302663:942 |
| Source | Western Washington University |
| Download Link | /show-records/marc_western_washington_univ/wwu_bibs.mrc_revrev.mrc:779302663:942?format=raw |
LEADER: 00942pam 22002894a 4500
001 ocm45364130
003 OCoLC
005 20030312163227.0
008 001031r20011996dcua b 001 0 eng
010 $a00053348
020 $a1560989939 (pbk. : alk. paper)
040 $aDLC$cDLC$dYDX$dUKM$dXFF
042 $apcc
049 $aXFFA
050 00 $aTX819.K48$bS63 2001
100 1 $aSmith, Andrew F.,$d1946-
245 10 $aPure ketchup :$ba history of America's national condiment /$cAndrew F. Smith.
260 $aWashington, DC :$bSmithsonian Institution Press,$c2001.
300 $axiii, 242 p. :$bill. (some col.) ;$c23 cm.
500 $aOriginally published: Columbia, S.C. : University of South Carolina Press, c1996.
504 $aIncludes bibliographical references and index.
650 0 $aCookery (Ketchup)
650 0 $aKetchup.
907 $a.b19926984$bmulti$c-
902 $a070705
998 $b1$c030312$dm$ea$f-$g0
902 $asc