| Record ID | marc_wpi/WPI_Bibliographic_records_20220607.mrc:2668284:1348 |
| Source | marc_wpi |
| Download Link | /show-records/marc_wpi/WPI_Bibliographic_records_20220607.mrc:2668284:1348?format=raw |
LEADER: 01348cas a2200361 4500
001 9920863504746
005 20190220140842.0
008 780404d19771988ja brzp 0 a0eng d
010 $a78646158
022 0 $a0385-6380
030 $aJFTED8
035 $aocm03776444
035 $a(MWP)2086-wpidb
037 $bBusiness Office, Faculty of Engineering, Osaka University, Yamadakami, Suita-shi, 565.
040 $aCOO$cCOO$dMUL$dDLC$dOCL$dNSD$dSER$dNST$dAIP$dNST$dAIP$dNST$dOCL$dCAS$dFUG$dNST
042 $alc$ansdp
050 00 $aQR151$b.J68
210 0 $aJ. ferment. technol$b(Osaka. 1977)
222 0 $aJournal of fermentation technology$b(Osaka. 1977)
245 00 $aJournal of fermentation technology.
260 $aOsaka,$bSociety of Fermentation Technology, Japan.
300 $a12 v.$bill.$c26 cm.
310 $aBimonthly
362 0 $av. 55-66; Jan. 1977-1988.
546 $aIn English.
650 0 $aFermentation$vPeriodicals.
650 0 $aIndustrial microbiology$vPeriodicals.
650 0 $aSanitary microbiology$vPeriodicals.
710 2 $aNihon Hakkō Kōgakkai.
780 01 $tHakkō kōgaku zasshi$w(OCoLC)4430503
785 00 $tJournal of fermentation and bioengineering$x0922-338X$w(OCoLC)19468128
852 80 $82262846630004746$aWPGG$cPERIODICAL$bGORDON$hPER
866 31 $82262846630004746.1$80$av.60 (1982)-v.66 (1988)