| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1018593722:933 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1018593722:933?format=raw |
LEADER: 00933cam a2200205 a 4500
001 98ad04e9df274ec9bd4e8e346e5f9404
003 UK-BiTAL
005 20050705133754.0
008 970801s1991 xxk | o000 ||eng|d
020 $a0113213476
035 $a()0113213476
040 $aNL$cNL$dUD(40)$dUK-BiTAL
110 1 $aGreat Britain.$bCommittee on the Microbiological Safety of Food.
245 04 $aThe Microbiological safety of food /$creport of the Committee on the Microbiological Safety of Food to the Secretary of State for Health, the Minister of Agriculture, Fisheries and Food, and the Secretaries of State for Wales, Scotland and Northern Ireland ; chairman: Sir Mark Richmond. Part 2.
260 $aLondon :$bHMSO,$c1991.
300 $avii,220p. :$btabs. ;$c30 cm.
500 $aChairman, Sir Mark Richmond.
504 $aBibliography: p198-199.
700 1 $aRichmond, M. H.$q(Mark Henry)
710 1 $aGreat Britain.$bDepartment of Health.