| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1019100092:704 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1019100092:704?format=raw |
LEADER: 00704cam a2200217 a 4500
001 bca4ef7d5cf84db0be921722fb7e044c
003 UK-BiTAL
005 20050705133804.0
008 040623s2000 enkab 000 ||eng|d
020 $a1903992265
035 $a()1903992265
040 $aBC$cBC$dUK-BiTAL
082 04 $a641.5945$221
245 04 $aThe Food of Italy /$cphotography by Chris L. Jones ; recipes by Sophie Braimbridge and Jo Glynn.
260 $aSydney ;$aLondon :$bMurdoch Books,$c2000.
300 $a296 p. :$bcol. ill., col. map ;$c32 cm.
650 0 $aCookery, Italian.
650 0 $aCookery, Italian$vPictorial works.
700 1 $aBraimbridge, Sophie.
700 1 $aGlynn, Joanne.
700 1 $aJones, Chris L.