| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1054117108:865 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1054117108:865?format=raw |
LEADER: 00865cam a22002657a 4500
001 dc47b16d2f4e43798c5280451bcfd8b2
003 UK-BiTAL
005 20050705134512.0
008 900613s1987 enk r 000 ||eng|d
015 $aGB9035296$2bnb
020 $a0907325378 :
035 $a()0907325378
040 $dUK-BiTAL
050 00 $aTX353
082 04 $a641.3$220
245 02 $aA directory of culinary & gastronomic studies /$c[edited by Alan Davidson].
250 $a2nd ed.
260 $aLondon :$bProspect Books in association with the Western European Studies Centre, University of Exeter,$c1987.
300 $a[34]p. ;$c21 cm.
500 $aPrevious ed.: 1982.
650 0 $aFood.
653 $aFood
700 1 $aDavidson, Alan,$d1924-
710 2 $aUniversity of Exeter.$bWestern European Studies Centre.
740 0 $aDirectory of culinary and gastronomic studies.