| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1059628221:965 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1059628221:965?format=raw |
LEADER: 00965cam a2200265 a 4500
001 4a32276c98b44deabe1083a7678725e9
003 UK-BiTAL
005 20050705134612.0
008 960930s1990 enk o000 ||eng|d
015 $aGB9135292$2bnb
020 $a0113212739
035 $a()0113212739
040 $dTP$dUD(41)$dUK-BiTAL
082 04 $a664.07$220
110 1 $aGreat Britain.$bCommittee on the Microbiological Safety of Food.
245 14 $aThe microbiological safety of food :$breport of the Committee on the Microbiological Safety of Food to the Secretary of State for Health ... [et al.].$nPart 1.
260 $aLondon :$bHMSO,$c1990.
300 $aviii,147p. ;$c30 cm.
500 $aChairman, Sir Mark Richmond.
650 0 $aFood$xMicrobiology.
650 0 $aFood adulteration and inspection.
650 0 $aFood contamination.
653 $aFood$aChemical analysis
700 1 $aRichmond, M. H.$q(Mark Henry)
710 1 $aGreat Britain.$bDepartment of Health.