| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1060816161:637 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1060816161:637?format=raw |
LEADER: 00637cam a2200217 a 4500
001 3c393bf09ea844c6b1e878d6e8a74aff
003 UK-BiTAL
005 20050705134621.0
008 970630s1997 xxu b 000 ||eng|d
020 $a0813827140 :
035 $a()0813827140
035 $a(DLC) 97028050
040 $aDLC$cDLC$dUK-BiTAL
050 00 $aTX354
082 04 $a664$221
100 1 $aConforti, Frank D.
245 00 $aFood selection and preparation :$balaboratory manual /$cFrank D. Conforti.
260 $aAmes :$bIowa State University Press,$c1997.
300 $a195p.
650 0 $aFood$xLaboratory manual.
650 0 $aCookery$xLaboratory manual.