| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:107533594:710 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:107533594:710?format=raw |
LEADER: 00710nam a2200217 a 4500
001 a6c8bf7ad542498ca5d11b0b259a2914
003 UK-BiTAL
005 20050705113055.0
008 830516s1972 ne | 000 ||eng|d
035 $a()x7388852
040 $aPN$cPN$dUK-BiTAL
100 1 $aWolfe, Linda.
245 04 $aThe cooking of the Caribbean Islands /$cby Linda Wolfe and the editors of Time-Life Books ; photographed by Richard Meek.
250 $aRev. ed.
260 $a(Amsterdam) :$bTime-Life International,$c1972.
300 $a208p.
440 0 $aFoods of the world
500 $aIn plastic folder.
500 $aFirst published, 1970.
500 $aSpiral bound book of recipes as insert.
710 2 $aTime-Life Books.