| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1086907585:595 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1086907585:595?format=raw |
LEADER: 00595cam a22002178a 4500
001 9ce1d1a672c540a9b6a94c100096591b
003 UK-BiTAL
005 20050705135126.0
008 830228s1980 xxu |b 000 ||eng|d
020 $a0849352045
035 $a()0849352045
035 $a 80017424 (v. 2)
040 $dMP$dUK-BiTAL
050 00 $aTP370.5
082 04 $a664/.024
100 1 $aHarper, Judson M.
245 10 $aExtrusion of foods /$cJudson M. Harper.
260 $aBoca Raton, Fla :$bCRC Press,$cc1980.
504 $aBibliography, p.
650 0 $aFood industry and trade.
650 0 $aExtrusion process.