| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1087062409:575 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1087062409:575?format=raw |
LEADER: 00575cam a2200169 a 4500
001 ea0597330e574efb88f8298affd51a39
003 UK-BiTAL
005 20050705135132.0
008 700101s1988 sz 000 ||eng|d
035 $a()m5143359
035 $a0063536
040 $aTP$cTP$dUK-BiTAL
110 2 $aInternational Organization for Standardization.
245 00 $aAnimal and vegetable fats and oils :$bdetermination of unsaponifiable matter.$nPt.2,$pRapid method using hexane extraction.
260 $aGeneva :$bISO,$c1988.
300 $a3p.p.
440 0 $aInternational Standard ;$vISO 3596-2