| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1095708089:800 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1095708089:800?format=raw |
LEADER: 00800cam a22002418a 4500
001 bf7d6f0cc6294e46aea9eecdc5132464
003 UK-BiTAL
005 20050705135309.0
008 030425s2003 xxu 000 ||eng|d
020 $a0130424080 :$cCIP entry
035 $a()0130424080
035 $a(DLC)2003051709
040 $aDLC$cDLC$dUK-BiTAL
050 00 $aTX911.3.S3
245 00 $aFood safety fundamentals /$cDavid McSwane ... [et al.].
260 $aUpper Saddle River, NJ :$bPearson Education,$c2003.
300 $axxi,326p.
440 0 $aEssentials of food safety and sanitation
504 $aIncludes bibliographical references and index.
650 0 $aFood service$xSanitation.
650 0 $aFood service$xSafety measures.
650 0 $aFood handling$xSafety measures.
700 1 $aMcSwane, David Zachary.