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MARC Record from Talis

Record ID talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1096799047:722
Source Talis
Download Link /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1096799047:722?format=raw

LEADER: 00722cam a22002298a 4500
001 fd3bfecff2b54b148f80b227f5e781e4
003 UK-BiTAL
005 20050705135324.0
008 950227s1993 enka 000 ||eng|d
015 $aGB93Y3043$2bnb
020 $a034053740X
035 $a()034053740x
040 $aUkLJWS$cUkLJWS$dUK-BiTAL
082 04 $a363.1927$220
100 1 $aHobbs, Betty C.$q(Betty Constance),$d1953-
245 00 $aFood poisoning and food hygiene /$cBetty C. Hobbs and Diane Roberts.
250 $a6th ed.
260 $aLondon :$bEdward Arnold,$c1993.
300 $axiv,391p. :$bill. ;$c24 cm.
500 $aPrevious ed., 1987.
504 $aIncludes bibliographical references and index.
700 1 $aRoberts, Diane.