| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1111840678:756 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1111840678:756?format=raw |
LEADER: 00756cam a2200241 a 4500
001 2b7304d74a0f4838bfe007b982c8c7ab
003 UK-BiTAL
005 20050705135617.0
008 900329s1988 xxka 000 ||eng|d
015 $aGB8853768$2bnb
020 $a3527263233
020 $a0895734397 (U.S)
035 $a()3527263233
040 $dBSS$dUD$dUK-BiTAL
082 04 $a664/.93$219
245 00 $aEgg andpoultry-meat processing /$cW.J. Stadelman ... (et al.).
260 $aWeinham :$bVCH ;$aChichester :$bEllis Horwood,$c1988.
300 $a212p. :$bill. ;$c25 cm.
490 0 $aEllis Horwood series in food science and technology
650 0 $aEgg processing.
650 0 $aPoultry$xProcessing.
653 $aPoultry$aProcessing
700 1 $aStadelman, William J.