| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1155024499:828 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1155024499:828?format=raw |
LEADER: 00828cam a2200217 a 4500
001 9eac60fb7f23425b8121daded28cff74
003 UK-BiTAL
005 20050705140519.0
008 970411s1980 it | o000 ||eng|d
020 $a9251008671
035 $a()9251008671
040 $aPR$cPR$dPR$dUK-BiTAL
082 04 $a664.07$218
245 10 $aManuals of food quality control.$n2,$pAdditives contaminants techniques [prepared by P.G. Martin] prepared with the support of the Swedish International Development Authority (SIDA).
260 $aRome :$bFood and Agriculture Organization,$c1980.
300 $aviii, 310p. :$bill.
440 0 $aFAO food and nutrition paper ;$v14/2
500 $aIn 3 vols - foreword.
700 1 $aMartin, P. G.
710 2 $aFood and Agriculture Organization.
710 2 $aSwedish International Development Authority.