| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1204548099:754 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1204548099:754?format=raw |
LEADER: 00754cam a2200205 a 4500
001 e6adbc8d75584511b956a0484961cb8f
003 UK-BiTAL
005 20050705141317.0
008 970704s1983 xxk | 000 ||eng|d
035 $a()z1946251
040 $aMP$cMP$dUK-BiTAL
082 04 $a576.163$218
100 1 $aBaxter, Jane.
245 00 $aLactic acid bacteria :$btheir role in food preservation : a literature survey /$cJane Baxter, P.A. Gibbs & Ruth M. Blood.
260 $aLeatherhead :$bLeatherhead Food R.A.,$c1983.
490 1 $aScientific & technical surveys / Leatherhead Food R.A. ;$vno.144
700 1 $aGibbs, P. A.
700 1 $aBlood, Ruth M.
710 2 $aLeatherhead Food R.A.
830 0 $aScientific and technical surveys (Leatherhead Food R.A.) ;$vno.144.