| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1250705477:892 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1250705477:892?format=raw |
LEADER: 00892cam a22002778a 4500
001 f0ab5b94af8a4630a797e37b9c5b5130
003 UK-BiTAL
005 20050705141959.0
008 921013s1989 enkac 000 ||eng|d
015 $aGB8942105$2bnb
020 $a0862941407 :
035 $a()0862941407
040 $dMU(11)$dUK-BiTAL
041 1 $aeng$hita
050 00 $aTX725.A1
082 04 $a641.5$219
100 1 $aMarinetti, Filippo Tommaso,$d1876-1944.
240 03 $aLa Cucina futurista.$lEnglish
245 04 $aThe futurist cookbook /$cMarinetti ; translated by Suzanne Brill ; edited with an introduction by Lesley Chamberlain.
260 $aSan Francisco :$bBedford Arts ;$aLondon :$bTrefoil,$c1989.
300 $a175p. :$bill., ports. ;$c26 cm.
650 0 $aCookery, Italian.
650 0 $aFuturism (Art)
650 0 $aGastronomy.
653 $aFood$a Recipes
700 1 $aChamberlain, Lesley.