| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1254667830:1053 |
| Source | Talis |
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LEADER: 01053cam a2200289 a 4500
001 8f0e533594df4ca597463edfc0491a61
003 UK-BiTAL
005 20050705142033.0
008 961108s1996 enka 000 ||eng|d
015 $aGB9687649$2bnb
020 $a047111376X :
035 $a()047111376x
040 $dUK-BiTAL
041 1 $aeng$hfre
082 04 $a641.22$220
100 1 $aPeynaud, Emile.
240 10 $aGoût du vin.$lEnglish
245 14 $aThe tasteof wine :$bthe art and science of wine appreciation /$cEmile Peynaud, with the assistance of Jacques Blouin ; translated from the French by Michael Schuster ; with a foreword by Michael Broadbent.
250 $a2nd ed.
260 $aNew York ;$aChichester :$bWiley,$cc1996.
300 $axxi,346p.,(4)p. of plates :$bill.(some col.) ;$c22 cm.
500 $aPrevious ed.: London : Macdonald Orbis, 1987.
504 $aBibliography: p335-336. - Includes index.
546 $aTranslation of: Le goût du vin.
650 0 $aWine tasting.
653 $aWines$aAssessment
700 1 $aBlouin, Jacques.