| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1255800613:925 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1255800613:925?format=raw |
LEADER: 00925cam a2200277 a 4500
001 37e5524955764998b67a64db35709925
003 UK-BiTAL
005 20050705142044.0
008 841001s1984 xxka 000 ||eng|d
015 $aGB8307675$2bnb
020 $a0900778210 :
035 $a()0900778210
040 $dBSS$dUK-BiTAL
041 1 $aeng$hger
050 00 $aTX749
082 04 $a641.6/6$219
130 0 $aFleischgerichte in der internationale Küche.$lEnglish.
245 00 $aMeat dishes in the international cuisine /$cconceived and created by René Kramer ; editor, John Fuller.
260 $aLondon :$bVirtue,$c1984.
300 $axiv,1058p.,(80)p. of plates :$bcol.ill. ;$c27 cm.
500 $aIncludes index.
546 $aTranslation of, Fleischgerichte in der internationale Küche.
650 0 $aCookery (Meat)
653 $aFood, Meat dishes$a Recipes
700 1 $aKramer, René.
700 1 $aFuller, John,$d1916-