| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1258944102:801 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1258944102:801?format=raw |
LEADER: 00801cam a2200253 a 4500
001 73db1231d3c1471cba3a513d47dc16f3
003 UK-BiTAL
005 20050705142113.0
008 890628r19831974xxka 000 ||eng|d
015 $aGB8433189$2bnb
020 $a0140463836
035 $a()0140463836
040 $dBR$dUK-BiTAL
050 00 $aTX719
082 04 $a641.5944$219
100 1 $aOlney, Richard,$d1927-
245 10 $aSimpleFrench food /$cRichard Olney ; drawings by Richard Olney.
260 $aHarmondsworth :$bPenguin,$c1983, c1974.
300 $a339p. :$bill. ;$c20 cm.
490 0 $aPenguin handbooks
500 $aOriginally published, New York , Atheneum, 1974 ; London , Norman & Hubhouse, 1981.
500 $aIncludes index.
650 0 $aCookery, French.
653 $aFood, French dishes$a Recipes